Formulas and Manuals

These are the names of the formulas:

1. Dishwashing detergent.
2. Pine Gel.
3. Black Dip.
4. Body and shower gel.

5. Carpet shampoo.
6. Deo Blocks.
7. Toilet Bowl Cleaner.
8. Fabric Softener.

9. Waterless hand Cleaner.
10. Stainless steel Cleaner.
11. Powder Carpet Cleaner
12. Glass rinse aid.
13. Automatic Dishwashing detergent.
14. De-Ruster.
15. Bubble Bath.
16. Laundry Starch.
17. General Purpose Cleaner.
18. Brick and stone cleaner.
19. Pressure cleaner.
20. Degreaser.
21. Household Ammonia.
22. "Handy Andy" type cleaner.
23. Aluminium cleaner and brightener.
24. Blue disinfectant for toilets.
25. Car shampoo.
26. Engine Cleaner.
27. Hair shampoo.
28. Quality "Handy Andy" type cleaner.
29. Vinyl and Rubber protection fluid.
30. Metal polish for silver.
31. Radiator anti-freeze and anti-rust.
32. Mechanics soap paste and hand cleaner.
33. Anti-bacterial hand cleaner.
34. Children’s bubbles.
35. Algae Control.

36. Leather polish.
37. Protective barrier cream.
38. Cleansing cold cream.
39. Nail polish remover.
40. Drain Cleaner.
41. Household Bleach.
42. Dispenser liquid hand soap.
43. Window Cleaner.
44. Home Disinfectant.
45. Tile Cleaner.
46. Air Freshener.
47. Spot Laundry Cleaner.
48. Non scratch cleaner.
49. Oven Cleaner.
50. Liquid carpet shampoo.


1. Introduction to chemical production.
2. Health and Safety Measures: Making sure that you handle chemicals   correctly.
3. Labelling requirements: How to label the product to conform to regulations if you want to sell your products to supermarkets and shops.
4. Quality control: Making sure that your product is of the best quality.
5. Sample tests: Controlling the strength of the product when making economy products and luxury super strength products for the more affluent.
6. Tables of values: How much is perfect.
7. List of suppliers of raw materials to make the products.
8. Correct storage to ensure strength and freshness.
9. Working with percentages.
10. Preservatives and how to use them.
11. PH levels.
12. The use of perfumes and dyes.
13. How to thicken the products.

Contents of the MARKETING MANUAL:

1. Branding your products so that only you sell products under a name that you choose.
2. Mark-ups and costing. What to sell your product for. How to determine the right price.
3. Market research: what do people need most; what are people actually buying and why.
4. Packaging that entice people to purchase your product.
5. How to source finance for your business.
6. Structuring your business.
7. Registering your business.
8. Other legal requirements.
9. Free Advertising and other economical ways to advertise.
10. Market penetration: How, where, what?
11. Economy versus quality: Cheap versus expensive.
12. Displaying your product correctly.
13. Choosing a suitable name for all your products and the business.
14. Your business plan.
15. How to keep your customers loyal.
16. The right location if you are opening a shop.
17. Tendering information.
18. The tax man, VAT, U.I.F. etc.

The Cost of the Detergent Manufacturing Training is R6100 and  includes a manual with all the above formulations.

Click Here to Apply for the Detergent Manufacturing Course.